Kitchen installation regulations

If you want to be able to choose your own utilities supplier then you will need to either:. If choosing a green utilities provider , such as ones who create power from solar panels or wind farms, is important to you, you can make a request to your site management team.

Switching might not be as quick and easy as it would be with your home providers, but it is possible. The layout of your commercial kitchen is important for food and personal safety. They are:. When thinking about your kitchen layout, it may be helpful to imagine the cycle of the food process. You can follow this in the image anti-clockwise, with food stores on the right.

Ideally your stores area will be near to where your goods deliveries will come in. It is very important that there is space here for stores to be moved around in and for team members to pass by.

Blocking any access doors would be a safety hazard. This should be near to any waste bins, though not near the main waste disposal and storage which will be outside in a designated area for your building.

The prep area should have surfaces or access to chopping boards for each of the different ingredients that you will be chopping, measuring or otherwise readying for cooking. The cooking area is located near to the preparation area, this helps you to avoid transporting raw meats and fish across the room, where it could become contaminated.

The cooking area should be organised with enough space between cooking appliances and the serving area. You may want to use a shelving unit above the service counter to store containers for delivery foods, making them accessible and safely out of the way.

The same for pots and pans and utensils. Finally, the wash area, which in this image is the largest area, is near to both the cooking and the prep area. The clear space between the cooking and prep areas at the top and cooking area at the bottom, means that transporting used chopping boards, knives and pots to the wash area is quick and easy.

The wash area has placement for large pot washing, grease removal and drying, all of which create an efficient line to cleaned equipment. In your commercial kitchen, there are some obvious hazards, such as hot pans, spilled liquids and high traffic during busy periods. But with careful planning, you can ensure that most of these dangers have a low chance of causing an issue. If you are renting a commercial kitchen, you will want to make sure that they have been fitted with non-slip flooring.

Mats can be added if you feel you need extra grip, which can be particularly useful in the wash area where water splashes are more commonplace.

Any areas where there is a danger of liquids spilling should have floor signs readily available so they can be placed before, during and shortly after clean-up — until the floor is completely dry. Hygienic walls and hygienic floor-skirting , such as those in FoodStars commercial kitchens, are important for maintaining cleanliness. They establish standards that building work must meet.

Some projects may need building regulations approval, which means that the local authority will inspect the work. Generally, this means having an inspection by your local authority. You may also need to submit your building plans. There is a range of ways that your kitchen may have to meet these regulations. Speak to a qualified kitchen installer if you need advice on how regulations may apply to your project.

Planning permission For some building projects, you need to apply to the local authority for planning permission to carry out the work.

Building regulations Building regulations make sure that buildings are safe as well as energy efficient. For example: Electrics Electrical circuits and kitchen appliances must be safely installed. Sockets should not be within 30cm horizontally of sinks. The easiest way to make sure the electrical work in your kitchen meets building regulations is to use a certified electrician. Electricians who are registered with competent persons schemes, such as NAPIT , can self-certify that their work meets building regulations.

Cost2Build recommends that you always check current sources of information in case regulations have changed. Cost2Build cannot accept any liability for miscommunication of the law in the case of a change in regulation or any action done to a property based on the information held in this article.

I have a 5 ring gas cooker mm wide, how close can I put a new kitchen cupboards and worktop up to this appliance. You can put it 5mm above the gas and 12mm above the floor. Hope this helps? Top 3 regulations that affect kitchen fitting Back to Blog. Top 3 regulations that affect kitchen fitting Top 3 regulations that affect kitchen fitting If you are planning to install a new kitchen in your home, it is important to understand the 3 top regulations that affect kitchen fitting.

Regulations for kitchen fitting The Building Regulations that affect kitchen fitting are designed to ensure that the kitchen is safe to use and fit for purpose. Electrical work Any electrical work that is carried out in your kitchen is subject to Building Regulations. Gas Works Gas can pose a serious risk. Cooker Hood Safety Cooker hoods that utilise gas as their energy source can pose serious health risks.